About us.
Our Story: A Taste of Heritage
Our journey began in a small kitchen, rooted in the rich culinary traditions of South India. We grew up savoring the homemade pickles our grandmother lovingly prepared, each jar a perfect blend of tangy, spicy, and wholesome flavors. This collection of family recipes, passed down through generations, became our inspiration. We wanted to share these authentic tastes with the world, ensuring that the art of traditional pickling continues to thrive.
Our Philosophy: Authentic & Wholesome
At the heart of our brand is a commitment to authenticity and quality. We believe the best flavors come from nature, not from a lab. That's why every single one of our pickles is crafted using a grandma's recipe with natural ingredients and absolutely no artificial flavors or preservatives. We use time-honored techniques to capture the true essence of each ingredient, from the tartness of fresh amla to the zest of ripe lemons, and the tang of green mangoes.
